8" Chef and 6.1" Petty Set - MagnaCut

$450.00

8” Chef and 6.1” Petty with MagnaCut Steel and Cocobolo Handles . Sayas included for both knives :

Both of these knives feature 62.5 HRC MagnaCut, which has excellent edge retention and toughness while providing maximum corrosion resistance. It holds a beautiful edge and should stay sharp for a long time with good sharpening technique.

They are both convexly ground but the convex in the petty is very subtle, almost near flat grind.

Specs:

Chef Knife

  • Steel: MagnaCut 62.5 HRC

  • Handle: Cocobolo - Brass Spacer

  • Blade Length: 8.03” / 204mm

  • Handle Length: 5.5” / 139mm

  • Heel Height: 1.8” / 46mm

  • Weight: 158g / 5.5oz

Petty

  • Steel: MagnaCut 62.5 HRC

  • Handle: Cocobolo - Brass Spacer

  • Blade Length: 6.1” / 155mm

  • Handle Length: 5” / 127mm

  • Heel Height: 1.25” / 32mm

  • Weight: 90g / 3.1oz

8” Chef and 6.1” Petty with MagnaCut Steel and Cocobolo Handles . Sayas included for both knives :

Both of these knives feature 62.5 HRC MagnaCut, which has excellent edge retention and toughness while providing maximum corrosion resistance. It holds a beautiful edge and should stay sharp for a long time with good sharpening technique.

They are both convexly ground but the convex in the petty is very subtle, almost near flat grind.

Specs:

Chef Knife

  • Steel: MagnaCut 62.5 HRC

  • Handle: Cocobolo - Brass Spacer

  • Blade Length: 8.03” / 204mm

  • Handle Length: 5.5” / 139mm

  • Heel Height: 1.8” / 46mm

  • Weight: 158g / 5.5oz

Petty

  • Steel: MagnaCut 62.5 HRC

  • Handle: Cocobolo - Brass Spacer

  • Blade Length: 6.1” / 155mm

  • Handle Length: 5” / 127mm

  • Heel Height: 1.25” / 32mm

  • Weight: 90g / 3.1oz

More information on MagnaCut:

MagnaCut is a powder metallurgy stainless steel which has high edge retention, toughness, and corrosion resistance. It contains vanadium and niobium which form carbides to allow edge retention and toughness simultaneously, two properties that are typically inversely corellated. I choose to heat treat my MagnaCut to 62-63 HRC to maximize the toughness and the hardness of my blades. Since the edge retention mainly comes from the carbides, lowering the hardness from 64 HRC+ to 62.5 doesn’t effect the edge retention too much, but improves the toughness significantly. This results in an extremely balanced blade that can keep its edge for a very long time while also being resistant to chipping.