Made from AEB-L Stainless Steel. I used african blackwood for the ferrule and amboyna burl for the mainhandle part with a decorative brass spacer. This is the first time I worked with amboyna but it will definitely be a staple moving forward!
The grind offers a balance between cutting performance and food release.
Custom saya included :)
AEB-L is a stainless steel with a great balance of hardness, toughness, and corossion resistance. It is very easy to sharpen and maintain. If you are going to be using your knife a lot and don’t want to baby it around this is the right steel for you!
Specs:
Steel: AEB-L 62-63 HRC.
Handle: Amboyna burl, brass spacer, african blackwood handle.
Blade Length: 8.46” / 215mm
Handle Length: 5.4” / 137mm
Heel Height: 2.05” / 52mm
Weight: 170g / 6oz
Balance Point: Between the heel and the makers mark.
Convex grind with distal taper.
Made from AEB-L Stainless Steel. I used african blackwood for the ferrule and amboyna burl for the mainhandle part with a decorative brass spacer. This is the first time I worked with amboyna but it will definitely be a staple moving forward!
The grind offers a balance between cutting performance and food release.
Custom saya included :)
AEB-L is a stainless steel with a great balance of hardness, toughness, and corossion resistance. It is very easy to sharpen and maintain. If you are going to be using your knife a lot and don’t want to baby it around this is the right steel for you!
Specs:
Steel: AEB-L 62-63 HRC.
Handle: Amboyna burl, brass spacer, african blackwood handle.
Blade Length: 8.46” / 215mm
Handle Length: 5.4” / 137mm
Heel Height: 2.05” / 52mm
Weight: 170g / 6oz
Balance Point: Between the heel and the makers mark.
Convex grind with distal taper.
