Made from AEB-L Stainless Steel. The handle is made from stabilized mango with brass spacer. I think this is my favorite knife I have made so far!
The grind offers a balance between cutting performance and food release.
Custom saya included :)
AEB-L is a stainless steel with a great balance of hardness, toughness, and corossion resistance. It is very easy to sharpen and maintain. If you are going to be using your knife a lot and don’t want to baby it around this is the right steel for you!
Specs:
Steel: AEB-L 62-63 HRC.
Handle: Stabilized mango, brass spacer.
Blade Length: 8.46” / 215mm
Handle Length: 5.27” / 134mm
Heel Height: 2.0” / 51mm
Weight: 166g / 6oz
Balance Point: Between the heel and the makers mark.
Convex grind with distal taper.
Made from AEB-L Stainless Steel. The handle is made from stabilized mango with brass spacer. I think this is my favorite knife I have made so far!
The grind offers a balance between cutting performance and food release.
Custom saya included :)
AEB-L is a stainless steel with a great balance of hardness, toughness, and corossion resistance. It is very easy to sharpen and maintain. If you are going to be using your knife a lot and don’t want to baby it around this is the right steel for you!
Specs:
Steel: AEB-L 62-63 HRC.
Handle: Stabilized mango, brass spacer.
Blade Length: 8.46” / 215mm
Handle Length: 5.27” / 134mm
Heel Height: 2.0” / 51mm
Weight: 166g / 6oz
Balance Point: Between the heel and the makers mark.
Convex grind with distal taper.
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