Made from AEB-L Stainless Steel.
This was my 3rd attempt at making an S-Grind knife. After several mishaps I finally managed to get this knife to function nicely. The grind is more inclined towards food release rather than cutting performance.
It has a few small blemishes here and there, and the finish isn’t sublime. So I am not charging full price for this!
Important: The handle is not glued, it is friction fit!
Custom saya included :)
AEB-L is a stainless steel with a great balance of hardness, toughness, and corossion resistance. It is very easy to sharpen and maintain. If you are going to be using your knife a lot and don’t want to baby it around this is the right steel for you!
Specs:
Steel: AEB-L 62-63 HRC.
Handle: Stabilized dyed maple burl, copper spacer.
Blade Length: 8.5” / 216mm
Handle Length: 5.27” / 134mm
Heel Height: 1.89” / 48mm
Spine Thickness at Heel: 0.075” / 1.9mm
Weight: 166g / 6oz
Balance Point: Right at the end of the handle.
Symmetrical S-grind.
Made from AEB-L Stainless Steel.
This was my 3rd attempt at making an S-Grind knife. After several mishaps I finally managed to get this knife to function nicely. The grind is more inclined towards food release rather than cutting performance.
It has a few small blemishes here and there, and the finish isn’t sublime. So I am not charging full price for this!
Important: The handle is not glued, it is friction fit!
Custom saya included :)
AEB-L is a stainless steel with a great balance of hardness, toughness, and corossion resistance. It is very easy to sharpen and maintain. If you are going to be using your knife a lot and don’t want to baby it around this is the right steel for you!
Specs:
Steel: AEB-L 62-63 HRC.
Handle: Stabilized dyed maple burl, copper spacer.
Blade Length: 8.5” / 216mm
Handle Length: 5.27” / 134mm
Heel Height: 1.89” / 48mm
Spine Thickness at Heel: 0.075” / 1.9mm
Weight: 166g / 6oz
Balance Point: Right at the end of the handle.
Symmetrical S-grind.
